You can not buy happiness, but you can get ice cream! And do you know that you can make ice cream at home? All you need to know is How to Make Ice Cream in a Blender.
It’s ice cream season now that is summertime. I can’t remember a time when I didn’t enjoy ice cream. When I was a kid, while I was growing older, and now.
Everyone loves ice cream but doesn’t have space in their kitchen to keep an ice cream maker. Or some people can’t afford an ice cream maker but love to have ice cream. Don’t worry, and the problem is solved. We are here with a detailed article on how to make ice cream in a blender.
I’ve got some exciting news for you. I had a big craving for the classic summer treat that is ice cream some other day. I was out of my ice cream stock.
There was none in the freezer, much more to my dismay, and I was not ready to quit the peace of my home or the coziness of my bed to buy some. Instantly I realized I could make ice cream within an hour with the help of my simple blender.
This simple homemade ice cream recipe makes the most fantastic ice cream and can be made without an ice cream maker. Yes, this is true!
You might be thinking, can you make ice cream with a blender?
The answer is yes!
If you’re not using whole cream milk or whipping cream, don’t bother about it too much. You can use almost any milk; it can be used instead of cream. High-fat concentration items are better because when chilled, they will provide a creamy consistency.
How to Make Ice Cream in A Blender? A Basic Recipe
The base recipe is a standard recipe you have to follow for all flavors of ice cream. Once you make a base recipe, then you can add whatever flavor you love the most.
Making a homemade vanilla ice cream base is very easy to make, and it will go with every desert. First, you need to blend your cream in a blender till it gets peaks.
Remember! Don’t overbeat it, or it will become flat, and your ice cream would not be as you expect. Some people prefer to beat their cream by hand. But I dont recommend it because it’s way too lengthy and time-consuming.
The next step is to add your condensed milk gradually.
I use a splash of vanilla essence (approximately 1/2 teaspoon or more to taste) on occasion. You can find out by tasting it. However, you do not need it, so I did not put it in the recipe.
Finally, pour the mixture into a freezer-safe container. It’s preferable if your container has a cover, but in need, aluminum foil will work.
You only need a blender and a small list of ingredients to prepare your homemade ice cream. The following is just how the fun begins:
Important Things to Remember when Making your Ice cream
Eliminating ice crystals, which turn your ice cream hard as a rock and frosty, is crucial in creating ice cream. You can achieve this by breaking up those crystals with anything you have available. A hand blender, immersion blender, or even a solid wooden spoon or spatula will suffice.
Transfer your ice cream into a sealed container, such as a loaf pan placed inside a big freezer bag or a store-bought ice cream canister. Freeze the ice cream for 4 hours in the coolest section of your freezer (typically the back corner).
How to Make Blender Homemade Ice Cream
- Heavy whipping cream
- 1 bag of frozen strawberries, blueberries, or any other fruit of your choice
You need to use a high-powered blender for optimal results, but conventional blenders will suffice. I’ve also tried using a Ninja hand blender, which worked wonderfully. Here are my recommendations because I have tested them myself.
You may need to add a bit of extra liquid to get it to combine. Fill the blender halfway with frozen fruit. Put the sweetener as the topping of the berries in the blender for use.
Process/pulse the fruit until it is finely chopped.
Put in the heavy cream and start the processor just long enough to combine ingredients. As required, scrape down each side with a scraper.
Also Check Best Blender 2022
That’s all there is to it! Scoop it with a spoon and consume it. OR put it in the freezer for later.
Chocolate-dipped serve is my favorite way of eating it, right out of the blender when it’s finished, but you can also refrigerate it until it’s stiff enough to scoop out and start serving in cones and bowls.
Make Healthy Homemade Ice Cream by Simple Recipes
You can make healthy ice cream in a blender. Not only will the ice cream you create with your own blender be healthier overall than store-bought ice cream, but it will also be significantly healthier than that of the trendy “no-churn” ice cream recipes.
In commercial ice cream, sugar is essential. However, you don’t require as much as is used in commercial ice cream.
In food processor, produce a thick and creamy excellent cream. What matters is that the equipment is capable enough to support the frozen banana. A processor with at least 700-900 watts will suffice.
Health Benefits of Homemade Ice Cream
If consumed in moderation, homemade ice cream has various health benefits.
This delectable delicacy also has plenty of health advantages. Yes, it contains nutritional benefits that contribute to a healthy lifestyle. Calcium, protein, and a variety of vitamins abound in them.
Making ice cream at home, on the other hand, significantly boosts the health advantages of ice cream while keeping the important dairy characteristics.
Despite the high animal saturated fat, dairy products have a healthy balanced diet. Dairy products are only good for you if you eat them within the limit.
Ice cream is made out of two main ingredients: milk and cream. Ice cream is only regarded bad because of its high glycemic index, so we can regulate the amount and type of added sugar by producing homemade ice cream.
Interesting Facts About Ice Cream
- This delicious sweet treat can assist you in reducing weight, eliminating fat deposits, and staying on the scale.
- Ice cream contains calcium, which helps to reduce the risk of diseases like high blood pressure, colon cancer, and kidney stones.
- Calcium also aids in the reduction of bloating, mood changes, and other symptoms associated with premenstrual syndrome.
I’m screamin’ for ice cream! Fresh strawberries, blueberries, or bananas can boost the health advantages of homemade ice cream.
Not only does the ice cream you make with your own blender be significantly healthier than store-bought ice cream, and it will also be considerably safer than the trendy “no-churn” ice cream recipes.
Additives are commonly found in store-bought ice creams, which you won’t find in homemade ice cream.